Bringing visitors onto your farm to help them understand agriculture doesn’t have to be intimidating

Having a farm is like having your own tourism business. Friends and family always want to look at the animals and the machinery!

A way of life branded by sweat, blood, tears and hard work is something to be proud of

Flying out of Wisconsin with a summer that’s left me with both a full heart and cup

As the summer months approach, you may begin to notice the impact of rising temperatures on your animals. Heat stress can result in various health issues, such as decreased breeding efficiency, lower

Cows are the greatest upcyclers out there

For more than three decades, National Dairy Council (NDC) has collaborated with third-party health and wellness experts who complement checkoff staff in educating peers, consumers, thought leaders, media...

ADA North East is highlighting dairies that process their own ice cream during National Ice Cream Month

It takes more than just one person to make a glass of milk

Even though the summer months are always busy on the dairy, farming families know how to make work and play memorable and fun for all generations

We can connect with health-conscious consumers where they are doing their grocery shopping

Spending time together is greatest gift I can give my dad

ADA North East created the Virtual Farm Tour program to bring the farm to the classroom to help build trust in dairy

Farmers get to experience many incredible sights of nature, and last week so did people in many parts of the country

The time to review a protocol is before procedural drift causes a problem

We talk a lot about the business side of transition but not much or at all about the emotional and social changes

These are the items I’ve been using a ton of lately

This week truly kicks off the holiday season. It’s a season where holiday spirit comes in many forms. Often times, that spirit and true love is expressed through food

“One more round” is what I kept telling myself all week last week as we were finishing our final cutting of hay

Building trust with students and food service leaders helps secure dairy’s place on school menus